“My current lifestyle doesn’t allow for idleness. I’m the busiest I’ve ever been. But I do things on my own terms, I do what I believe is right, not what’s expected of me. I don’t have an allocated lunch break, instead I’m free to eat when I’m hungry. I sleep when I’m tired, and I fill my days with tasks that need to be done, each task either contributing to food stores or homes comforts i.e. firewood collecting or cleaning. My greatest achievements are seemingly diminutive. A good crop of beans, a basket of found chestnuts and a cap filled with the first wild mushrooms of autumn. Food is such an integral part of all of our lives, and when you start to play a significant role in its preparation you can taste the result. My food is simple. It is made by hand. It’s grown. It’s hunted and it’s fished. When I look at a dish it has traces of effort layered all over it. The mushrooms I picked, the sourdough bread I made, the garlic and thyme I grew.”
Source: wholelarderlove.com

